Serves
4
Active
20 min
Total
Boil, then cool fully
Fry
Hot and fast
Boiled in the same vegetable stock as the Schweinshaxe, minus the pork, then cooled right down and fried.
Zutaten
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The potatoes
The vegetable stock, as for the Schweinshaxe, no pork
Notizen
- If a Schweinshaxe just came out of the same broth, use that. Potato weight is a guess at 1.5 kg for four.
- The cooling is not optional; it is the difference between fried potatoes and mashed ones. Overnight in the fridge beats an hour on the counter.
- Pepper goes in last on purpose, because it burns bitter over a long fry.
- Cumin or caraway is still open: German Kümmel is caraway, Kreuzkümmel is cumin, and caraway is traditional there. It is written as cumin because that is the word he gave.
