Serves
4
Active
20 min
Total
20 min
Serve
All at once, with coffee
Bacon, then eggs in the bacon fat, and Wiener Würstchen warmed in water with the heat already off. Everything else comes out of packets and onto the table at once.
Zutaten
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The pan
The sausages
On the table
Notizen
- The water in the eggs is the trick worth keeping: it steams as they set, so they stay loose instead of turning rubbery.
- The Würstchen were Delikatess Wiener from Mühlenhof, 400 g. Any good wiener does the same job, warmed the same way.
