← Rezepte12 · Salmon Flämmkuche
Lachs-Flammkuchen · salmon tarte flambée
Makes
1
Active
10 min
Bake
2–3 min
Oven
500°F / 260°C, wood fire
The lighter one off the same base — crème fraîche, salmon and green onion instead of pork cheek and mozzarella.
Zutaten
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The Flammkuchen
Salmon and green onions on the same pre-made base, straight out of the oven.