Makes
1
Active
10 min
Bake
2–3 min
Oven
500°F / 260°C, wood fire
Crème fraîche and feta baked hot, then prosciutto and arugula thrown over the top while it's still steaming.
Zutaten
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The Flammkuchen


13 · Prosciutto Flämmkuche
Makes
1
Active
10 min
Bake
2–3 min
Oven
500°F / 260°C, wood fire
Crème fraîche and feta baked hot, then prosciutto and arugula thrown over the top while it's still steaming.
Tap to cross off · 0/6
