Not a sauce from scratch. Once the goulash is finished, its sauce is strained clean and taken in a different direction: dark with butter, or pale with cream.
Zutaten
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The base
To finish
Optional
To thicken
Notizen
Make it after the goulash, not alongside: what you strain already has wine, juniper, bay, allspice and two lots of Braten Fond in it. Cornstarch and Soße zu Braten do the same job; the Knorr tube is what was on the counter. Peppers and mushrooms can be softened, drained and stirred in with butter and parsley when it is going alongside schnitzel, as recipe 10 sets out.
Fried and out of the pan, butter melting on top — the sauce goes over at the table.Schnitzel with Bratkartoffeln and the mushroom sauce: the goulash sauce, taken further.
