Serves
3–4
Active
30 min
Fry
About 5½ min each
Pan
Medium heat
Pork steaks beaten thin, breaded in three bowls without hurrying, and fried in clarified butter with more hot butter spooned over at the end. The goulash sauce, enhanced with peppers and mushrooms, goes alongside.
Zutaten
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The schnitzel
The breading, three bowls
The pan
The sauce
Notizen
- The timings are his, taken off the pan: turned at three minutes twenty, flipped again at five, butter spooned over for the last thirty seconds, out at five and a half.
- Keep the spare pan of clarified butter hot. The pan runs dry faster than you expect, and cold butter dropped into a hot pan stops the crust setting.
- The sauce is the Rahmsoße from recipe 3, taken one step further. The peppers are drained before they go in so they do not thin it.
